Josh's only request was the Sichuan cold noodles. They look pretty tasty in a pile there. These are some good tasty noodles.
Josh said the rest of the lunch was my choice. I opted for the bok choy with mushrooms in a white sauce. The sauce was surprisingly rich and delicious. It went well with everything else we had.
Then I also got the mapo tofu. Apparently they make it with beef! It was delicious. I love the large chunks of tofu and the meatiness of it. I love this dish.
I also ordered this Sichuan-style lobster. It was like a slightly spicy salt n pepper Cantonese style lobster. Delicious.
They don't serve it a lot, so it was really hard to get through the awkwardly-sized pieces. And the lobster was a little bit old. But it was still delicious.
I am tempted to order the crab next time -- same style but crab -- but I worry they don't serve a lot of those either. Maybe we should go to a Cantonese place instead.
No comments:
Post a Comment