We started off with this kale salad with radishes, grapefruit, avocado, and green goddess dressing. It was pretty damn good though I don't think I could eat it every day as Josh said.
Then we got the chicken liver because it's so damn good. We did bring half of this home though.
I ordered the whole branzino, which came with a side of vegetables: cauliflower, greens, and lentils. Josh ate most of this, but it was a light balance to the branzino.
And the branzino itself. A little more heavily roasted/browned than when I make it, but tender and delicious.
There is nothing like getting a fish and returning a comically empty plate of bones. I love doing this.
Josh got the leg of lamb, which was sous-vided. Looks good.
And for dessert, the cheesecake. Deconstructed! I really like a deconstructed cheesecake. Delicious.
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