When we arrived, it was pretty quiet. The bar was empty so we had our choice of seats. I stopped in to say hello to Drew and he mentioned that they had a foie gras torchon special. Well, you know that I love the foie so clearly, I was going to order that.
Apparently, strawberries are in season! The pimms cup featured them. So I got one of those also.
Here is the luscious, generous foie torchon with pickled strawberries. It came with toasted bread, but I ate the whole delicious thing alone with my knife. Long live the foie!
For dinner itself, I got the prosciutto pizza which was a sauceless pizza with garlic, prosciutto, and arugula. It was nicely charred and crispy. I ate the whole delicious thing. I think this is the best pizza I've had there.
One of these things is not like the other...
Our CSA pickup from 2/23. A golden and red beet. More pac choi (sigh). Sun dried tomatoes. Lettuce. Carrots. Broccoli. Broccoli leaves (masquerading as gai lan). Better get movin on this stuff.
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