We subscribed to the winter CSA from McMullan Family Farms again this year. Last year was their first year and it was great -- though we weren't able to finish it all. At the end of it, we were up to our ears in joi choy and carrots.
One of our main suggestions coming out of it was to offer a half subscription. So we were happy that they offered it!
It's a thirteen week CSA, starting on Jan 3 and going right up until the start of the market.
Here were have one tomato, a bunch of carrots, sugar snap peas, and collards.
I only just used the tomato in my pot roast and I made southern-style collards yesterday. Everything else, we cooked that week.
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