Dinner at Taka

We took a long break from regular trips to Taka when we were carrying both houses, but when I resumed going, I realized how much I missed it, and how much happiness it gives me to go to Taka regularly. So I've started going again nearly every week. Sometimes with Josh, sometimes without.

My visits follow the same trends: negitoro don, which I know you are tired of seeing; then sashimi; then usually a handroll if I'm alone. If I'm with Josh, we may split a bowl of noodles. I swear you get more fish when you are dining alone.

Sometimes the fish just looks and tastes more amazing than usual. THis was one of those times.

And this luscious toro/uni handroll. Divine.