New additions

Added some new things to the kitchen collection recently:

fat: an appreciation of a misunderstood ingredient with recipes by Jennifer McLagan. I loved McLagan's first book, Bones, and this one looks to be great as well.

Under Pressure by Thomas Keller. A book on sous vide.

The French Laundry by Thomas Keller. My first coffee table book! Probably should get a coffee table now...

Cuisinart Grind n Brew 10-cup coffee maker: Because our last coffee maker broke and it hurt.

Cuisinart 10-cup food processor: Because our last food processor was a little 2-cup food processor/blender combo and when you are faced with processing enough filling for 200 dumplings, it takes about 5x longer than it should.